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Modern day chefs are more than just professionals. They are culinary experts and an important part of the restaurant, kitchen. They are the ones who are responsible for offering delectable food to the customers. In any hospitality sector, presentation is as important as the services as they help give the added elegance in the services that makes customers feel special. Uniforms of the cooking staff are an essential part of the presentation of any kitchen.
Chef uniforms including the Chef jackets are what give the chefs the distinct look that many people identify them with. A white coat, black pants, an apron over the uniform and a chef's hat or "toque Blanche" are the characteristic features of the chefs uniform that have become an inseparable part of the profession and there is good reason for being so. Every piece of the uniform has a significance of its own and has been designed to meet the requirements of the chef in the kitchen.
The chef jacket is a prominent and pronounced part of the uniform that gives a smart look to the chef. The double breasted chef jackets are useful for hiding the stains as they can be reversed conveniently when needed. This is required as the chef jackets are usually available in white color which is also the most preferred colour for a chef jacket as they give a more clean and hygienic look to the chef. Being a part of the cooking staff, it is an essential requirement. The chef jackets are available in some other basic colours as well nowadays.
The fabric of the chef jackets is a thick cotton fabric that insulates the chef from the heat and cooking fire. The kitchen is a heated place and the chef has to stand in the kitchen all day long. Cotton is not only a comfortable fabric in hot conditions but also does not catch fire easily, thus is better to prevent catching fire accidentally unlike other fabrics that catch fire easily. The cloth covered buttons ensure that the buttons do not wear and tear soon due to the frequent wash cycles of the uniforms and chef jackets which is a regular feature of the chef's profession
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